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Personal Training Blog- Alex Nigro

We live in a time where physical activity is not a part of our daily lives anymore. Physical activity is now a choice that people must actively choose to make. With 1/3rd of the US population being obese these choices are not being made often enough. Humans tend to take the easier, less stressful path. Finding the time, desire, and motivation to exercise can be very difficult for many. This is where personal trainers fit in the health and wellness model. People hire a personal trainer for many different reasons, they want to lose weight, their doctor recommended they exercise, or just to improve their fitness. The client’s fitness/health goals are sometimes not very specific. It is up to the Trainer to interview the client and help them set realistic and measurable goals. These goals should be tied into a deep meaning for the client. Sure they may want to lose 20 pounds, but the client’s “Why” must be identified. After a bit of digging the client may open up and say how losing the weight will help her get back to a healthy weight and will give her more energy to enjoy time with her kids. Once this “why” is found the trainer can better motivate the client and keep them on track during their program.

During the interview process the Trainer must identify what road blocks the client has and create a program to work around these blocks. Common barriers are: not enough time, not enough energy, lack of exercise knowledge, and not seeing results when they did exercise. Many of these barriers can be overcome with the right intervention from one of 4 Seasons’ Nationally certified personal trainers. Let’s take lack of time and accountability for example. Having a set schedule of when a client meets with a trainer will keep them coming in on a regular basis, and the trainer will hold the client accountable to their previously set goals. It is hard to find the motivation to get to the gym after a long and stressful day at work. Having that appointment with the trainer will lower the likelihood of them not coming in and ultimately help members reach levels of fitness they never thought previously attainable! Set up a complimentary consultation with a 4 Seasons Personal Trainer now to see how they can help you break through your barrier! ….click here.  

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These new weekly posts are to help fitness professionals and fitness enthusiasts in the quest for constant improvement. These posts will be a recall from the previous week about what articles and videos that I found helpful to my knowledge, coaching, or my own training.

-Up first we have Crawling, Carrying, and Coordination by Roger Nelsen Jr. One of the big takeaways from the Chicago Perform Better Summit this last month was the case to add more Carries and Crawling variations into training. I felt this article helped me find practical examples and ways to add these exercises to my own training and my client’s.

Assessment & Correction Strategies for Hip Shift and Pelvic Tilt in Squat & Deadlift w/ Duffin & Cox This video was a huge help for me. I’ve noticed that during my squats I tend to shift my hips to the left side as I come out of the hole. This video gave me an arsenal of tools for evaluating what could be the weak link, and how to activate and mobilize my body to better prepare to squat.  I would advise that if you continue to feel any pain, or form continues to break down that you turn to a professional in your area. 

WEIGHT LOSS IS JUST MATH  This article comes from a coworker of mine @ThePIT. It breaks down the basic math that your body’s physiology uses when it comes to losing weight. I wont get into the rabbit hole that is “losing weight” but this article puts into perspective the big rocks that you need in order to see results.

Let us keep it short and sweet with these 3. Good luck this week with your own training.

-Alex Nigro

5 weeks away from my 3rd Natural Bodybuilding contest and that morning I hit a new low in body weight at 148lbs. Later that day during my workout I hit a PR on deadlift. 405lbs for 6reps, even at my heaviest (173lbs) while training for powerlifting my PR was only 5 reps. Big thanks to Conor for giving me the edge!

Chocolate Greek Yogurt Mix

Posted: September 27, 2014 in Uncategorized

Eric Helms, Coach at Team 3DMJ

Education

  • California University of Pennsylvania
    • BS Sports Management: Fitness and Wellness (3.93 GPA)
    • MS Exercise Science & Health Promotion: Performance Enhancement & Injury Prevention (4.0 GPA)
  • Auckland University of Technology
    • MPhil:  “Exploring protein and macronutrient intakes in lean bodybuilders during caloric restriction”
    • PhD in Strength & Conditioning: Researching auto-regulation in resistance training (in progress)

The Myth of “Good” and “Bad” Foods
“I think one of the most pervasive, and possibly detrimental mind sets is that of seeing foods as either “good” or “bad”. This is a rather seductive way of looking at foods because it is simplistic. Look at a food, identify it as friend or foe, and then go with the “good” option not the “bad” option and you’ll be healthy, fit, lean and sexy! It’s that easy! But of course, that’s not the case.
One of the problems with this mindset is that it fits perfectly into the behavioral paradigm that leads to obesity in the first place; the all or nothing mindset. One thing I find to be a commonality among folks who struggle with weight gain and permanent weight loss, is that they lose the middle ground. They bounce between being “on the diet” and falling off the band wagon and lapsing into cycles of overeating. We have no problem losing weight, we have trouble keeping the weight off. We crash diet and lose 20-30lbs in a few months, and then it all comes back on when we can’t maintain the crash diet approach.
All or nothing Black and white mindsets ignore the concepts of magnitude and frequency which are all important when it comes to long term change. Of course 1g of sugar eaten every 2 weeks will not have the same effect as 100g of sugar eaten daily, but we love to label sugar as “bad”. Even water consumed in massive excess can lead to hyponatremia and death. Sugar is not good or bad, and neither is water, they just are what they are and without attention to magnitude or frequency, labels like “good” or “bad” are misleading.
We tend to be overly reductionist in our approach to nutrition. Originally, we believed fat was the singular cause of the obesity epidemic. When the low fat craze had no impact on preventing the worsening of the obesity epidemic, we went the way of the low carb craze, and folks started consuming fat with abandon. When this didn’t turn the trend of waist expansion around, we decided that it’s not just fat or carbs, the causes are specific types of carbs and fat; specifically sugar, high fructose corn syrup and trans fat are the culprits!
The need to blame singular nutrients highlights the all or nothing, black or white attitude that is in and of itself one of the roots of unhealthy eating behavior and consequently obesity. Again, it comes down to seeking balance. The concept of balance in nutrition is inclusive of the concepts of magnitude and frequency that are needed for long term lifestyle change. Balance recognizes that it is not the small piece of chocolate that you had that wasn’t on your diet plan that was the problem, it was the carton of ice cream you had afterward!
The meal plan foods are “good”, and a piece of chocolate is “bad” and once you’d crossed over from “good” to “bad”, you said: “Screw it! I already blew it, I might as well just have cookie dough ice cream until I puke!” That is the all too common result of the all or nothing mindset in action. On the other hand, a balanced approach realizes that a small piece of chocolate is only ~100 calories, and will make a minuscule difference in terms of weight loss over time. In fact, a balanced meal plan might even allow for a daily range of calories, so that the following day could be reduced by 100 calories. Even more shockingly, a balanced meal plan might even include a piece of chocolate (blasphemy I know)!
There are truly VERY few foods that are actively bad for you. Most of the foods that we identify as “bad”, are simply low or devoid of micro-nutrients, minerals, fiber and other things like phytochemicals and protein that can be beneficial for you. These foods only become a problem when they occur frequently and with enough magnitude (frequency and magnitude!) to replace a significant enough portion of your diet that you become deficient in beneficial nutrients.
Once our nutrient needs are met, we don’t get extra credit for eating more nutritious food! It’s not as though we have a health food critic living in our esophagus that has a control box that he switches from “get leaner and healthier” to “get fatter and unhealthier” every time he spots “good” or “bad” food. Thus, a healthy diet should be inclusionary vs. exclusionary; focused around including healthy foods, not excluding “unhealthy” foods. Meet your nutrient needs, and feel free to eat things that you may have traditionally seen as “bad” in moderation; so that you are still meeting your allotted caloric intake for your weight loss goals. Don’t make the mistake of looking at foods as “good” or “bad!” Good diets can include “bad” foods and bad diets can include “good” foods. Don’t get too caught up with what you have for lunch, because it is not a singular choice that will determine the success of your health and fitness goals, it is the balanced lifestyle you commit to long term!”

Eric Helms Website:

http://www.3dmusclejourney.com/team-3dmj-eric-helms-coach.php

eric helms